A quick and easy way to decorate any cake is add fresh flowers and a personalized note. On this cake I cut each flower off of the stem and put a toothpick through it which I stuck into the top of the cake. For the personalized note I attached a nice scalloped note card to a skewer stick with a piece of double sided tape and another on the back. This particular cake was a vanilla almond cake with amaretto buttercream that was made for my mother's 60th birthday but this personalized decoration could be used for anything from birthdays, to graduations, to baby showers.
Happy Baking!
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